And this one too . . .

I found the website for Saveur magazine. Typing in "apples" brought up so many wonderful things!
From http://ourchocolateshavings.blogspot.com/2009/09/apple-pudding.html:

Apple Pudding
Serves 4

2 big apples (I used Cortland), peeled, cored and roughly chopped
1/2 lemon, juice and zest
2 x 1/4 cup of brown sugar
1/4 teaspoon of ground cinnamon
1/4 cup of self-rising flour
1 teaspoon of vanilla extract
50 grams of room temperature butter
1 egg

Preheat your oven to 350F.
In a small bowl, combine the apple pieces, lemon juice and zest, cinnamon and brown sugar. Set aside.

In a another bowl, using an electrical mixer, beat the butter and sugar (about 2 minutes). Add the the egg and vanilla extract until just combined. Slowly add in the flour until just combined. Divide the apple mixture into 4 individual ramekins and spoon over the flour mixture. Bake for 40-45 minutes. Enjoy!