Showing posts with label Lauryl. Show all posts
Showing posts with label Lauryl. Show all posts
Tuesday, June 15, 2010
Sunday, May 2, 2010
Easter:
One need not blog to live, but one must eat . . . and how we've been eating!
Easter breakfast
Pancakes (thanks to Shanna) with butter, jam, peanut butter, syrup, ricotta cheese and bananas for topping (syrup-bananas-ricotta combo, oh, so good) with mimosas, fried eggs, and orange and grapefruit slices. Can you believe we thought of dinner after such a meal?
But we did . . .
Sunday, February 28, 2010
Beef and Porter Pie, give or take
Butter and olive oil for sauteeing
Half to 2 pounds ground/any type beef
1 onion, chopped
Middle of the garlic head/a few huge cloves, minced
2 carrots, sliced
2 celeries, sliced
7 big baby bella caps, chopped
1 bottle porter or any dark beer
Some water
Few pinches of thyme
Bay leaf
Salt and pepper
IT butter and IT flour for roux (optional)
Pie dough
Cook meat, saute veggies, pour liquid into veggies and simmer for ages or add a roux. Put it all together and bake at 425 until crust looks good or someone bites your arm. Eat with peas and cheese-covered cauliflower for optimal effect.
Half to 2 pounds ground/any type beef
1 onion, chopped
Middle of the garlic head/a few huge cloves, minced
2 carrots, sliced
2 celeries, sliced
7 big baby bella caps, chopped
1 bottle porter or any dark beer
Some water
Few pinches of thyme
Bay leaf
Salt and pepper
IT butter and IT flour for roux (optional)
Pie dough
Cook meat, saute veggies, pour liquid into veggies and simmer for ages or add a roux. Put it all together and bake at 425 until crust looks good or someone bites your arm. Eat with peas and cheese-covered cauliflower for optimal effect.
Thursday, December 31, 2009
Oasis World Market in Blacksburg, VA
Thursday, December 24, 2009
Thursday, October 15, 2009
Wednesday, October 14, 2009
Thursday, September 24, 2009
Wednesday, September 9, 2009
Delicious placebo
We're all sick. Chicken soup makes it better. As does coffee.

4 big cloves of garlic, chopped
4 quarter-sized leeks (white and light green parts), chopped & rinsed meticulously
7 large, or to taste, baby bella mushrooms, sliced thin
2 glugs olive oil
2 small celery sticks, sliced
1 or 2 carrots, sliced thin
Bay leaf or two, salt, thyme, tarragon, oregano, poultry seasoning? (just don't go by color)
1/4c nutritional yeast (well worth the trip to the co-op or whatever hippie store)
2 boxes of chicken broth, or enough canned to submerge all the goodies
Black pepper
Noodles or some kind of grain, cooked
Parmesan cheese (optional)
Get the biggest pot you have and saute the leeks, garlic, and shrooms until the mushroom juice is almost all reabsorbed. Then throw in the stuff up to the broth, cook just until carrots are edible, and administer pepper, carbs, and cheese at will.
4 big cloves of garlic, chopped
4 quarter-sized leeks (white and light green parts), chopped & rinsed meticulously
7 large, or to taste, baby bella mushrooms, sliced thin
2 glugs olive oil
2 small celery sticks, sliced
1 or 2 carrots, sliced thin
Bay leaf or two, salt, thyme, tarragon, oregano, poultry seasoning? (just don't go by color)
1/4c nutritional yeast (well worth the trip to the co-op or whatever hippie store)
2 boxes of chicken broth, or enough canned to submerge all the goodies
Black pepper
Noodles or some kind of grain, cooked
Parmesan cheese (optional)
Get the biggest pot you have and saute the leeks, garlic, and shrooms until the mushroom juice is almost all reabsorbed. Then throw in the stuff up to the broth, cook just until carrots are edible, and administer pepper, carbs, and cheese at will.
Thursday, September 3, 2009
Tuesday, September 1, 2009
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