Easter breakfast
Pancakes (thanks to Shanna) with butter, jam, peanut butter, syrup, ricotta cheese and bananas for topping (syrup-bananas-ricotta combo, oh, so good) with mimosas, fried eggs, and orange and grapefruit slices. Can you believe we thought of dinner after such a meal? But we did . . .
Lauryl cooked up salmon, Shanna roasted beets, and I made wild rice pelof. 
And Lauryl made up a whole other entree! She cooked herself out. Shanna and Lauryl gave up cheese for Lent, so Easter had to include something with cheese: a sort of primavera lasagna, ricotta in the layers, asparagus, mushrooms, peas and zucchini. We were stuffed. We skipped dessert. 
