Orange on top

Mushrooms have bubbles? Is that OK?

Oh, how I love brussel sprouts! They are my solace in the depths of paper writing all the term.
Or whatever.

Anyway, Lauryl roasted brussel sprouts in cast iron with balsamic vinegar and generous black pepper. I'm in love.

The other veggie I fell in love with this week was rutabaga with butter and rosemary and white pepper.

Round Things and Yay-We-Made-It-Through-Finals Oysters